Garlic is a species of bulbous flowering plant. It is native to South Asia, Central Asia and northern Iran. Worldwide it is used as seasoning and has a long history of several thousand years of human consumption and use. Garlic is widely used as medicine in Ayurveda.Â
India grows large quantities of different varieties of garlic. It contains good amount of minerals, vitamins, protein and fiber. Indian garlic has particular type of flavor which is widely accepted worldwide.
Our premium ginger is cultivated using sustainable farming practices, ensuring the highest quality and purity.
Discover the robust flavor and health benefits of our premium export-quality garlic. Grown in fertile soil and harvested with care, our garlic boasts a pungent aroma and a rich taste, making it a preferred choice for culinary uses worldwide.
Rich in vitamins C and B6, folate, and potassium, onions add depth to a variety of dishes, from soups and stews to salads and pickles. Available in red, white, and yellow varieties, they are known for their anti-inflammatory and antioxidant properties. With their versatility and long shelf life, onions are essential for both everyday cooking and gourmet cuisine.
